Monday, Oct 28
Breakfast
Choice of 1 (Counts as 2 items): Pillsbury Whole Grain Pull Apart Bagels with Cream Cheese Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal Kellogg's Whole Grain Pop-Tarts Whole Grain Pastry Oatmeal
Lunch
Lasagna and Meatballs with Spaghetti Sauce and Garlic Bread Or Spicy Mozzarella Bites with Marinara Dipping Sauce SIDES Broccoli Sliced Fresh Cucumber Banana 100% Fruit Juice
Tuesday, Oct 29
Breakfast
Choice of 1 (Counts as 2 items): Bacon, Egg and Cheese or Egg and Cheese on a Whole Grain Croissant 4oz Whole Grain Muffin Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal 4oz Yogurt and Graham Crackers Oatmeal
Lunch
Tacos: Soft Flour Tortilla with Turkey Taco Meat and Fixings Or Spicy Mozzarella Bites with Marinara Dipping Sauce SIDES Corn Seasoned Black Beans Side Salad Strawberry Cup with Whipped Topping
Wednesday, Oct 30
Breakfast
Choice of 1 (Counts as 2 items): Whole Grain French Toast Sticks or Apple Cinnamon French Toast J&J Breakfast Bar – Chocolate Banana or Oatmeal Chocolate Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal Bagel with Cream Cheese, Butter and or Jelly Oatmeal
Lunch
Chicken Wings with Dinner Roll Or Spicy Mozzarella Bites with Marinara Dipping Sauce Or Poke Bowl SIDES Celery Sticks Diced Pears in 100% fruit juice Fresh Sliced Oranges
Thursday, Oct 31
Breakfast
Choice of 1 (Counts as 2 items): Turkey Sausage, Egg and Cheese or Egg and Cheese on a Whole Grain Croissant 4oz Whole Grain Muffin Assorted General Mills or Kellogg's 2 oz Whole Grain Reduced Sugar Cereal 4oz Yogurt and Grahams Oatmeal
Lunch
Mummy Dogs Or Spicy Mozzarella Bites with Marinara Dipping Sauce SIDES Ghostly Mashed Potatoes Seasoned Green Beans Sliced Rainbow of Fresh Peppers Grapes 100% Fruit Juice
Friday, Nov 1
Breakfast
Choice of 1 (Counts as 2 items): Pillsbury Whole Grain Pull Apart Bagels with Cream Cheese Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal Kellogg’s Whole Grain Pop-Tarts Whole Grain Pastry Oatmeal
Lunch
Build Your Own Burger Hamburger with choices of: Cheese, Bacon, Onion Rings with choice of sauce, lettuce, tomato, onion and pickles Or Spicy Mozzarella Bites with Marinara Dipping Sauce SIDES French Fries Crisp Cherry Tomatoes Sliced Peach Cup Flavored Applesauce
To access printable PDF versions of school breakfast and lunch menus, click here.
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.