Monday, Jan 20
Breakfast
Choice of 1 (Counts as 2 items): Pillsbury Whole Grain Pull Apart Bagels with Cream Cheese Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal Kellogg's Whole Grain Pop-Tarts Whole Grain Pastry Oatmeal
Tuesday, Jan 21
Breakfast
Choice of 1 (Counts as 2 items): Bacon, Egg and Cheese or Egg and Cheese on a Whole Grain Croissant 4oz Whole Grain Muffin Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal 4oz Yogurt and Graham Crackers Oatmeal
Lunch
Chicken Tenders with Dipping Sauce and a Dinner Roll SIDES Corn Zesty Chickpeas Side Salad Strawberry Cup with Whipped Topping
Wednesday, Jan 22
Breakfast
Choice of 1 (Counts as 2 items): Whole Grain French Toast Sticks or Apple Cinnamon French Toast J&J Breakfast Bar – Chocolate Banana or Oatmeal Chocolate Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal Bagel with Cream Cheese, Butter and or Jelly Oatmeal
Lunch
Texas Toast Grilled Cheese Sandwich with Tomato Soup Or Chicken Tenders with a Dinner Roll Or Poke Bowl SIDES Green Beans Diced Pears in 100% fruit juice Fresh Sliced Oranges
Thursday, Jan 23
Breakfast
Choice of 1 (Counts as 2 items): Turkey Sausage, Egg and Cheese or Egg and Cheese on a Whole Grain Croissant 4oz Whole Grain Muffin Assorted General Mills or Kellogg's 2 oz Whole Grain Reduced Sugar Cereal 4oz Yogurt and Grahams Oatmeal
Lunch
Chicken Alfredo over Pasta with Garlic Bread and Minestrone Soup Or Chicken Tenders with a Dinner Roll SIDES Broccoli Sliced Rainbow of Fresh Peppers Grapes 100% Fruit Juice
Friday, Jan 24
Breakfast
Choice of 1 (Counts as 2 items): Pillsbury Whole Grain Pull Apart Bagels with Cream Cheese Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal Kellogg’s Whole Grain Pop-Tarts Whole Grain Pastry Oatmeal
Lunch
Hot Turkey Sandwich with Gravy Or Chicken Tenders with a Dinner Roll SIDES Mashed Potatoes Apple Crisp Crisp Cherry Tomatoes Sliced Peach Cup Flavored Applesauce
To access printable PDF versions of school breakfast and lunch menus, click here.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.