Monday, Mar 31
Breakfast
Choice of 1 (Counts as 2 items): Pillsbury Whole Grain Mini Cinni Whole Grain Benefit Bar Assorted General Mills or Kellogg's 2 oz Whole Grain Reduced Sugar Cereal
Lunch
Chicken Tenders with Dinner Roll and Dipping Sauce SIDES Fresh Steamed Broccoli Cucumbers Zesty Toasted Chickpeas Pineapple Chunks
Tuesday, Apr 1
Breakfast
Choice of 1 (Counts as 2 items): Bacon Egg and Cheese on a Whole Grain Bagel Whole Grain Pastry Assorted General Mills or Kellogg's 2 oz Whole Grain Reduced Sugar Cereal
Lunch
Tacos—Ground Turkey simmered in taco seasoning served on Warm Soft Tortillas and served with Fixings Or Spicy Mozzarella Bites with Marinara Sauce and Dinner Roll SIDES Corn Side Salad Strawberry Cup with Whipped Topping
Wednesday, Apr 2
Breakfast
Choice of 1 (Counts as 2 items): 4 oz Whole Grain Muffin 4 oz Yogurt and Grahams Assorted General Mills or Kellogg's 2 oz Whole Grain Reduced Sugar Cereal
Lunch
French Toast Sticks with Sausage and Syrup Or Spicy Mozzarella Bites with Marinara Sauce and Dinner Roll SIDES Tater Tots Celery Sticks Diced Pears in 100% fruit juice Fresh Sliced Oranges
Thursday, Apr 3
Breakfast
Choice of 1 (Counts as 2 items): Whole Grain French Toast Whole Grain Bagel with Cream Cheese, Butter and/or Jelly Assorted General Mills or Kellogg's 2 oz Whole Grain Reduced Sugar Cereal
Lunch
Philly Steak Sandwich with or without Cheese and Sautéed Peppers and Onions Or Spicy Mozzarella Bites with Marinara Sauce and Dinner Roll SIDES French Fries Seasoned Green Beans Sliced Rainbow of Fresh Peppers Mixed Fruit Cup 100% Fruit Juice
Friday, Apr 4
Breakfast
Choice of 1 (Counts as 2 items): Bacon, Egg, and Cheese on a Whole Grain Bagel Whole Grain Pastry Assorted General Mills or Kellogg's 2 oz Whole Grain Reduced Sugar Cereal
Lunch
Mac my way—Macaroni and Cheese topped with choice of spicy buffalo chicken or steak meat served with a breadstick SIDES Mixed Vegetables Crisp Cherry Tomatoes Sliced Peach Cup Flavored Applesauce
To access printable PDF versions of school breakfast and lunch menus, click here.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.