Monday, Dec 15
Breakfast
Grain Option Choice of 1: Pillsbury Whole Grain Mini Cinni OR Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal OR Whole Grain Dunking Sticks Fruit Variety Offered Must Choose 1 Choice of 1 8oz Milk
Lunch
Grilled Cheese and Tomato Soup SIDES Broccoli Sliced Fresh Cucumber Tasty Chickpeas Banana 100% Fruit Juice
Tuesday, Dec 16
Breakfast
Grain Option Choice of 1: Bacon, Egg and Cheese or Egg and Cheese on a Whole Grain Croissant OR Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal OR Whole Grain Pastry Fruit Variety Offered Must Choose 1 Choice of 1 8oz milk
Lunch
Turkey Tacos with Fixings on Whole Grain Wraps w/ Queso SIDES Corn Seasoned Black Beans Strawberry Cup with Whipped Topping
Wednesday, Dec 17
Breakfast
Grain Option Choice of 1: 4oz Whole Grain Muffin OR Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal OR 4oz Yogurt and Graham Crackers Fruit Variety Offered Must Choose 1 Choice of 1 8oz milk
Lunch
French Toast Sticks and Sausage SIDES Crispy Tater Tots Warm Cinnamon Apples Diced Pears in 100% fruit juice Fresh Sliced Oranges
Thursday, Dec 18
Breakfast
Grain Option Choice of 1: Whole Grain French Toast OR Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal OR Whole Grain Bagel with Cream Cheese, Butter and/or Jelly Fruit Variety Offered Must Choose 1 Choice of 1 8oz milk
Lunch
Popcorn Chicken Mashed Potato Bowl with Corn and Gravy SIDES Side Salad Sliced Rainbow of Fresh Peppers Fresh Grapes 100% Fruit Juice
Friday, Dec 19
Breakfast
Grain Option Choice of 1: Bacon, Egg and Cheese or Egg and Cheese on a Whole Grain Croissant OR Assorted General Mills or Kellogg’s 2 oz Whole Grain Reduced Sugar Cereal OR Whole Grain Pastry Fruit Variety Offered Must Choose 1 Choice of 1 8oz
Lunch
Mozzarella Sticks with Bread Stick and Marinara Dipping Sauce SIDES Seasoned Mixed Vegetable Blend Crisp Cherry Tomatoes Sliced Peach Cup Flavored Applesauce
To access printable PDF versions of school breakfast and lunch menus, click here.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.